Quick and Easy Moose Milk

Jul 21, 2025
by Agustina Pagac
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PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

8 People
VIEWS

0

Indulge in the delightful and creamy decadence of Moose Milk – a luscious blend of ice cream, spirits, and spices that will have everyone clamoring for the recipe. Perfect for gatherings or a cozy night in, this concoction is easily customizable to suit your crowd.

Ingridients

Adjust Servings

2 cups vanilla ice cream, softened slightly

12 fluid ounces heavy whipping cream

12 fluid ounces milk (whole or 2% recommended)

4 fluid ounces vodka

4 fluid ounces dark rum

2 fluid ounces Irish cream liqueur (such as Baileys)

2 fluid ounces coffee-flavored liqueur (such as Kahlua)

1 pinch ground nutmeg, plus more for garnish

1 pinch ground cinnamon, plus more for garnish

Nutrition

Carbohydrate

18 g
Cholesterol

80 mg
Fiber

0 g
Protein

4 g
Saturated Fat

13 g
Sodium

63 mg
Sugar

15 g
Fat

22 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Chill all ingredients for at least 30 minutes to ensure a perfectly cold and refreshing beverage. (30 minutes)

02

Step

1 mins

In a high-powered blender, combine the softened vanilla ice cream, heavy whipping cream, milk, vodka, dark rum, Irish cream liqueur, coffee-flavored liqueur, ground nutmeg, and ground cinnamon. (2 minutes)

03

Step

1 mins

Blend on high speed until the mixture is completely smooth and creamy. Be careful not to over-blend, as this can liquefy the ice cream too much. (1-2 minutes)

04

Step

Taste and adjust the spices or liqueurs according to your preference. If you desire a sweeter drink, add a touch of simple syrup or a splash of additional Irish cream liqueur. (1 minute)

05

Step

Pour into chilled glasses or mugs. Garnish with a sprinkle of ground nutmeg and cinnamon on top. (2 minutes)

06

Step

Serve immediately and enjoy this decadent treat responsibly!

For a non-alcoholic version, omit the vodka, rum, Irish cream, and coffee liqueur. Increase the milk and add a splash of vanilla extract or coffee extract to taste.
If you prefer a thicker consistency, use slightly frozen ice cream and blend for a shorter time.
Consider adding a swirl of chocolate syrup or caramel sauce to the glasses before pouring in the Moose Milk for an extra touch of indulgence.
Adjust the quantities to suit the number of servings needed. A single batch typically serves 4-6 people.
Feel free to experiment with different flavors of ice cream, such as chocolate or coffee, to create your own unique variation.

Agustina Pagac

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