For a deeper flavor, consider using andouille sausage. Feel free to adjust the amount of hot pepper sauce and red pepper flakes to your preferred level of spiciness. If you don't have fresh shrimp on hand, frozen shrimp can be used. Just be sure to thaw them completely before adding them to the pot. Adding a bay leaf during the simmering process can enhance the aromatic complexity of the jambalaya.
Quick and Easy Jambalaya
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS264
A symphony of Southern flavors, this jambalaya comes together in a flash, offering a hearty and satisfying meal perfect for busy weeknights. Succulent shrimp, savory sausage, and a vibrant medley of vegetables dance in a spicy tomato embrace, all served over a bed of fluffy rice.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol36 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium239 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium-high heat. Add the sliced sausage, chopped onion, bell peppers, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and the sausage is lightly browned (approximately 5 minutes).
02 Step
Recipe View 3 mins Stir in the crushed tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt. Bring the mixture to a boil. Add the shrimp and cook until they turn bright pink and are opaque, indicating they are cooked through (approximately 3 minutes).
03 Step
Recipe View 5 mins Gently stir in the hot cooked rice, ensuring it is evenly distributed. Cook until everything is heated through (approximately 3 to 5 minutes).
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Jarred Funk
Mar 5, 2025I added a can of diced tomatoes with green chiles for an extra kick. Delicious!
Nichole Sipes
Aug 25, 2024My family loved this! The perfect amount of spice and flavor.
Domenic Pfannerstillemmerich
May 27, 2024This recipe is a lifesaver! So quick and easy to make after a long day at work.
Russ Oconner
Feb 12, 2024I used brown rice instead of white rice, and it was still amazing!