For best results, use fresh, high-quality lobster tails. Do not overcook the lobster, or it will become tough and rubbery. Lobster is cooked when the meat is opaque and firm. Feel free to adjust the amount of seafood seasoning and garlic to your liking. Serve immediately for the best flavor and texture. Add a pinch of red pepper flakes to the butter sauce for a touch of heat. If you don't have a grill, you can broil the lobster tails in the oven. Place the tails on a baking sheet and broil for about 8-10 minutes, or until cooked through.
Thaddeus Sipes
Jun 29, 2025I added a little bit of white wine to the butter sauce and it was amazing!
Catherine Mann
Jun 26, 2025So much better than restaurant lobster and cheaper too!
Fannie Schaefer
Jun 26, 2025The best grilled lobster I've ever had!
Loma Crona
Jun 25, 2025This recipe was so easy to follow and the lobster tails turned out perfectly!
Jessie Halvorson
Jun 21, 2025Quick, easy, and delicious! What more could you ask for?
Gust Kiehn
Jun 20, 2025My family loved this recipe! We will definitely be making it again.