For an extra layer of flavor, consider adding a touch of Dijon mustard to the egg mixture. If you want to make it vegetarian, substitute the ham with sautéed spinach, asparagus, or roasted red peppers. Quiche can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Quiche Supreme
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS813
Elevate your brunch game with Quiche Supreme, a symphony of savory flavors nestled in a flaky crust. This recipe combines the richness of cream and eggs with a medley of ham, cheeses, and garden-fresh vegetables, creating a dish that's both comforting and impressive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol148 mg
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Fiber1 g
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Protein15 g
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Saturated Fat17 g
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Sodium592 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack. (15 minutes)
03 Step
Recipe View Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside. (10 minutes)
04 Step
Recipe View Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in white wine vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes. (60 minutes)
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RECIPE REVIEWS
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Charlene Gutkowski
Jan 22, 2025I've made this recipe several times now, and it always turns out great. I especially appreciate the tips for customizing the ingredients.
Paige Nader
Jun 12, 2024This is the best quiche recipe I've ever tried! It was so easy to make and tasted amazing. I froze half of it and it reheated perfectly.
Clark Torphy
Dec 13, 2023This recipe is fantastic! The quiche turned out perfectly. I used bacon instead of ham and it was a hit!
Peyton Heathcote
Apr 3, 2023I love quiche, but I always feel intimidated to make it. This recipe makes it so easy, thank you for sharing!
Kyra Toy
Feb 8, 2023My family loved it so much! Thank you
Estell Keeling
Feb 5, 2023Easy to follow! Will make again
Ubaldo Dare
Jan 26, 2023I made this for a brunch and it was a huge success! Everyone loved it. The combination of cheeses and vegetables is perfect.
Terrell Bergnaum
Dec 18, 2022I love how customizable this recipe is. I added some sauteed spinach and it was delicious!
Lisandro Parker
Nov 16, 2022My family raved about this quiche. The crust was perfectly golden, and the filling was creamy and flavorful. I will definitely be making this again!