For an extra layer of flavor, consider adding a clove of minced garlic to the mushrooms as they sauté. Ensure the puff pastry is well-chilled before baking to achieve the flakiest crust. If the quiche crust begins to brown too quickly, cover the edges with foil. Allow the quiche to rest for at least 10 minutes after baking. This will help it set and make slicing easier.
Henry Cartwright
Jul 1, 2025I loved the combination of mushrooms and oregano. It was so flavorful and delicious!
Braden Bogisich
Jun 30, 2025The pastry was perfectly flaky, and the filling was creamy and well-seasoned. Will definitely make again.
Amelia Kutch
Jun 29, 2025I used a mix of wild mushrooms, and it made the quiche even more special.
Marisol Hansen
Jun 29, 2025Easy to follow recipe, the family loved it. Thanks for sharing!
Heber Oconner
Jun 28, 2025I added a bit of garlic to the mushroom mixture, and it enhanced the flavor even more.
Raquel Schamberger
Jun 28, 2025This quiche was a huge hit at my brunch! The Romanesco added such a unique flavor.
Lizzie Skiles
Jun 25, 2025The tip about blind-baking the crust was very helpful in preventing a soggy bottom.