Purple Fiddle Hummus

Hummus

Purple Fiddle Hummus

Purple Fiddle Hummus
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    12

Embark on a flavor journey with this vibrant hummus, inspired by a hidden gem cafe. A delightful blend of creamy chickpeas, fresh cilantro, and a fiery kick of cayenne pepper, it's an irresistible dip that will elevate any snack or meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    324 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender or food processor, combine the drained garbanzo beans, cilantro, and onion. Pulse until coarsely chopped. (2 minutes)

02

Step
3 mins

Add the finely chopped garlic, ground cumin, cayenne pepper, and sea salt to the mixture. Pulse, gradually adding the reserved garbanzo bean liquid, until you achieve your desired hummus consistency. (3 minutes)

03

Step
1 mins

Pour in the extra-virgin olive oil and lemon juice. Stir well to combine, adjusting the lemon juice to taste. (1 minute)

04

Step
1 mins

Transfer to a serving bowl. Drizzle with extra olive oil and garnish with fresh cilantro. Serve immediately or chill for later. (1 minute)

For a smoother hummus, peel the skins off the garbanzo beans before blending.
Adjust the amount of cayenne pepper to your liking. Start with less and add more to taste.
If you don't have fresh cilantro, you can substitute with 2 tablespoons of dried cilantro, though fresh is highly recommended.
Serve with pita bread, vegetables, or crackers for dipping. It's also delicious as a spread on sandwiches or wraps.

Jeromy Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Maurine Swift

    Jun 26, 2025

    So easy to make and tastes better than store-bought hummus.

  • Eriberto Adams

    Jun 25, 2025

    I made this for a party and everyone loved it! It was gone in minutes.

  • Dedrick Dooley

    Jun 25, 2025

    This hummus is amazing! The cayenne pepper gives it the perfect kick.

  • Serena Cruickshank

    Jun 23, 2025

    I added a squeeze of lime juice at the end and it brightened up the flavors even more!

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