For an extra touch of indulgence, top with a sprinkle of pumpkin pie spice or a dollop of whipped cream. Adjust the sweetness and pumpkin spice levels to suit your personal preferences. Experiment with different types of milk for a unique flavor profile (almond milk, oat milk, etc.). If you don't have an immersion blender, a hand mixer or even a whisk (with some extra effort) can be used to whip the coffee.
Pumpkin Spice Whipped Coffee
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS13
Elevate your coffee ritual with this luscious Pumpkin Spice Whipped Coffee. A delightful twist on the trendy Dalgona coffee, infused with the warm, comforting flavors of pumpkin spice. A perfect autumn treat to brighten your mornings or cozy up your afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol15 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium157 mg
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Sugar32 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pumpkin Spice Milk: In a small saucepan, combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon of pumpkin pie spice, and sweetener. (2 minutes)
02
StepHeat and Combine: Bring the mixture to a gentle simmer over medium heat, stirring constantly until well combined and heated through. Avoid boiling. (5 minutes)
03
StepWhip the Coffee Foam: In a tall, narrow container, combine boiling water, instant coffee granules, sugar, and the remaining 1/4 teaspoon of pumpkin pie spice. (1 minute)
04
StepWhip to Foamy Perfection: Using an immersion blender (or a hand mixer), whip the coffee mixture until it transforms into a light, airy, and stable foam. This should take approximately 2-3 minutes.
05
StepAssemble and Enjoy: Pour the warm pumpkin spice milk into your favorite mug and gently spoon the coffee foam on top. Serve immediately and savor the delightful flavors!
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RECIPE REVIEWS
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Please Rate
Leon Volkman
Jun 24, 2025Emily K.: 'The foam was so light and airy! This is my new favorite way to drink coffee.'
Royce Jaskolski
Jun 23, 2025Sarah M.: 'Absolutely delicious! I used almond milk and it turned out perfectly. Such a cozy drink!'
Tatyana Mcclure
Jun 16, 2025David L.: 'I added a shot of rum to mine for a boozy version – highly recommend!'
Harry Dach
Jun 9, 2025Michael B.: 'I found it a bit too sweet, so I reduced the sugar. But overall, a great recipe!'