For a richer flavor, consider using brown butter instead of regular softened butter. A dash of nutmeg or ginger can enhance the warmth of the cinnamon. If you don't have cake flour, you can substitute it by using 1/2 cup all-purpose flour minus 1 tablespoon, then adding 1 tablespoon of cornstarch. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pumpkin Soufflé Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS63
Transport your senses to the warm savannas with this airy and delicately spiced Pumpkin Soufflé Casserole. A delightful homage to South African flavors, this dish offers a unique twist on a classic comfort food, perfect for autumnal gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol103 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium273 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Generously grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the sugar and softened butter using an electric mixer until the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View Gradually add the beaten eggs, mixing well after each addition, until fully incorporated. (3 minutes)
04 Step
Recipe View Blend in the pumpkin purée until the batter is smooth and homogenous. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the sifted cake flour and baking powder. (1 minute)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared baking dish, smoothing the top with a spatula. Sprinkle the ground cinnamon evenly over the surface. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the soufflé is puffed and golden brown, and a toothpick inserted into the center comes out clean, approximately 45 minutes to 1 hour. (45-60 minutes)
09 Step
Recipe View Let the soufflé casserole cool slightly before serving. The soufflé will slightly deflate as it cools, which is normal.
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Johnnie Jacobs
May 2, 2025The texture was amazing – so light and airy! I will definitely be making this again.
Junior Howe
Apr 28, 2025I was a bit nervous about making a soufflé, but this recipe was surprisingly easy to follow. It turned out beautifully!
Earl Sawayn
Jan 3, 2025This recipe was a hit at our Thanksgiving dinner! The cinnamon added the perfect touch of warmth.
Robin Goyette
Oct 31, 2024I added a little nutmeg and it was delicious!