For extra flavor, try adding 1/2 cup of chopped pecans or walnuts to the batter. If you don't have buttermilk, you can make a substitute by adding 1 3/4 tablespoons of lemon juice or white vinegar to a liquid measuring cup, then filling the cup with milk to reach the 1 3/4 cup mark. Let it sit for 5 minutes before using. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.
Pumpkin Quinoa Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING17 People
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VIEWS9
Embrace the cozy flavors of fall with these delightful pumpkin quinoa pancakes. Infused with warm spices and a hint of sweetness, they're a perfect way to start your day or enjoy a comforting brunch. Fluffy and nutritious, these pancakes are a guaranteed crowd-pleaser any time of year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger. (Prep time: 5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, and vegetable oil until well combined. (Prep time: 3 minutes)
03
Step
2 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 2 minutes)
04
Step
5 mins
Preheat a large nonstick skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of vegetable oil. (Prep time: 3 minutes)
05
Step
4 mins
Pour 1/4 cup of batter onto the hot skillet for each pancake. (Cook time: 3-4 minutes)
06
Step
3 mins
Cook until bubbles begin to form on the surface and the edges look set. (Cook time: 2-3 minutes)
07
Step
0 mins
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. The center should spring back lightly when touched. (Cook time: 2-3 minutes)
08
StepRepeat with the remaining batter, adding more cooking spray or oil to the skillet as needed. (Cook time: varies)
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Crystel Yost
Jun 29, 2025I love that these aren't overly sweet. The spices add a nice depth of flavor.
Jerald Wolf
Jun 27, 2025These are great for meal prepping! They freeze well and reheat beautifully.
Friedrich Tremblay
Jun 22, 2025I added a pinch of nutmeg and cloves to the batter for an extra layer of spice. So good!
Colleen Hegmann
Jun 19, 2025I made these with gluten-free all-purpose flour instead of quinoa flour, and they turned out great!
Alejandrin Cronin
Jun 19, 2025These are a fall staple in my house! So easy to make and delicious.
Lance Watsica
Jun 18, 2025I found that the pancakes cooked faster than the recipe stated, so keep an eye on them.
Tate Rohan
Jun 14, 2025The batter was a bit thick, so I added a splash more buttermilk. Perfect consistency!
Major Gorczany
Jun 10, 2025These pancakes are amazing! My kids devoured them, and I love that they're made with quinoa flour.
Ronny Stiedemann
Jun 7, 2025Delicious and healthy-ish pancakes! Will definitely make again.