For a richer flavor, consider using a spice cake mix instead of yellow cake mix. Be sure to use pumpkin puree, not pumpkin pie filling, for this recipe. If the crust starts to brown too quickly, you can tent the cake with foil during the last 15-20 minutes of baking. Serve chilled, topped with whipped cream or a dusting of powdered sugar.
Pumpkin Pie Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS112
Embrace the essence of autumn with this delightful Pumpkin Pie Cake. It captures all the warm, spicy flavors of a traditional pumpkin pie, but in the form of an easy-to-bake cake. Perfect for Thanksgiving or any cozy gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol45 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium307 mg
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Sugar33 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View Reserve 1 cup of the cake mix. In a large bowl, combine the remaining cake mix with the melted butter and 1 egg. Mix until just combined. Press this mixture into the bottom and up the sides of the prepared pan to form a crust. (10 minutes)
03 Step
Recipe View In a separate large bowl, whisk together the pumpkin puree, evaporated milk, 3 eggs, granulated sugar, and cinnamon until smooth. Pour this mixture evenly over the prepared crust. (5 minutes)
04 Step
Recipe View In a medium bowl, combine the reserved 1 cup of cake mix and brown sugar. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle this crumb mixture evenly over the pumpkin filling. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before refrigerating. (50 minutes)
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RECIPE REVIEWS
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Please Rate
Brayan Ward
Feb 7, 2025The crust was a little tricky to press into the pan, but the end result was delicious!
Amy Morissette
Dec 27, 2024My family raved about this cake! It's become a new Thanksgiving tradition.
Maya Lemke
Oct 6, 2024This recipe was so easy and everyone loved it! I'll definitely be making it again.
Mabel Willms
Jul 11, 2024I added a pinch of nutmeg to the pumpkin filling and it really enhanced the flavor.