For extra flavor, toast the pecans lightly before chopping. Feel free to substitute pumpkin pie spice for the vanilla extract for a warmer, spicier flavor. If you don't have whole wheat pastry flour, you can use regular all-purpose flour. The pancakes will be slightly less dense. These pancakes are also delicious with a dollop of Greek yogurt and a drizzle of honey.
Pumpkin Pecan Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS78
Embrace the warmth of autumn with these hearty and wholesome pancakes, a delightful blend of pumpkin spice and nutty pecans. Lightly sweetened and packed with fiber, they're the perfect way to start a crisp morning or enjoy a cozy weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol67 mg
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Fiber5 g
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Protein10 g
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Saturated Fat2 g
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Sodium451 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the whole wheat pastry flour, multigrain hot cereal, and baking powder. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk the eggs until light and frothy. Add the milk, pumpkin puree, yogurt, vanilla extract, sugar, and salt. Whisk until well combined. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the finely chopped pecans. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Heat a lightly oiled griddle or large frying pan over medium heat. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (Cook time: 2-3 minutes)
06 Step
Recipe View 3 mins Cook until bubbles begin to form on the surface and the edges look set. (Cook time: 2-3 minutes)
07 Step
Recipe View 3 mins Flip the pancakes and cook for another 2-3 minutes, or until golden brown. (Cook time: 2-3 minutes)
08 Step
Recipe View Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time: varies)
09 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of extra pecans. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
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Alexandrea Senger
Feb 25, 2025These are the best pumpkin pancakes I've ever made! So easy and so tasty.
Lyla Gutmann
Jan 15, 2025I added a little cinnamon to the batter and they were amazing! Thanks for the great recipe.
Juliana Gottlieb
Dec 30, 2024These pancakes were a huge hit! My kids loved them, and I felt good knowing they were getting something healthy and delicious.
Trent Smith
Oct 11, 2024I used almond milk instead of regular milk and they came out great! A perfect dairy-free option.