For an extra touch of flavor, try adding a teaspoon of cinnamon or pumpkin pie spice to the dry ingredients. To prevent sticking, line the baking dish with parchment paper before greasing. Mochi is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Pumpkin Mochi
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS286
Embrace the flavors of autumn with this delightful Pumpkin Mochi. These chewy, subtly sweet treats are infused with pumpkin and vanilla, creating a comforting and unforgettable dessert experience. Perfect for sharing or savoring on your own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol114 mg
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Fiber3 g
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Protein8 g
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Saturated Fat12 g
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Sodium397 mg
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Sugar54 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the mochiko, baking powder, and sugar to ensure a smooth, lump-free mixture. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the eggs, pumpkin puree, sweetened condensed milk, melted butter, and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the wet ingredients (egg mixture) to the dry ingredients (mochiko mixture), stirring until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the baking dish before cutting into squares and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Simonis
Mar 26, 2025Make sure to let it cool completely before cutting; otherwise, it will be too sticky.
Hubert Mann
Feb 5, 2025I think next time I'll try it with sweet potato instead of pumpkin.
Angelica Waters
Nov 11, 2024This is a great recipe for using up leftover pumpkin puree.
Johnny Runte
Jul 3, 2024This was so easy to make and tasted amazing! My family loved it.
Ruthie Lockman
Apr 28, 2024The condensed milk makes it so rich and decadent!
Aletha Okon
Mar 11, 2024The texture was spot-on! Chewy and delicious.
Amya Botsford
Feb 24, 2024I had trouble finding mochiko at my local grocery store, but I was able to order it online.
Caleigh Orn
Jan 20, 2024I added a little bit of ginger to mine, and it was perfect for the fall season.