For a richer flavor, use a high-quality vanilla extract and freshly grated nutmeg. If the graham cracker crust starts to brown too quickly during baking, cover the edges with aluminum foil. To prevent cracking, you can also bake the cheesecake in a water bath. Wrap the bottom of the springform pan in aluminum foil and place it inside a larger pan. Pour hot water into the larger pan until it reaches about halfway up the sides of the springform pan. Bake as directed.
Pumpkin Layer Cheesecake
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs 40 mins
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SERVING8 People
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VIEWS422
A stunning layered cheesecake that marries the creamy tang of classic cheesecake with the warm, comforting flavors of pumpkin spice. Its contrasting white and pumpkin layers create a visually appealing dessert perfect for any celebration or cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol108 mg
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Fiber1 g
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Protein7 g
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Saturated Fat14 g
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Sodium370 mg
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Sugar23 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine cream cheese, sugar, and vanilla extract. With an electric mixer, beat on medium speed until smooth and creamy. Blend in eggs one at a time, ensuring each is fully incorporated. Reserve 1 cup of the cream cheese mixture in a separate bowl and set aside. Pour the remaining mixture into the prepared graham cracker crust, spreading evenly. (15 minutes)
03 Step
Recipe View 10 mins Into the reserved cream cheese mixture, gently stir in the pumpkin puree, ground cinnamon, ground cloves, and ground nutmeg until well combined. Carefully pour this pumpkin-infused mixture over the top of the plain filling in the crust, creating a distinct layer. (10 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the center of the cheesecake is almost set but still has a slight jiggle. Avoid overbaking to prevent cracking. (40 minutes)
05 Step
Recipe View 4 hrs Allow the cheesecake to cool completely at room temperature. This will help prevent cracking. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set. (240 minutes)
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Andreane Davis
Jun 6, 2024I added a pinch of ginger to the pumpkin layer, and it really enhanced the flavor. This recipe is a keeper!
Dock Hackett
Aug 23, 2023This cheesecake was a huge hit at our Thanksgiving dinner! The pumpkin layer was perfectly spiced, and the cheesecake was so creamy and delicious.
Eugene Macgyver
May 29, 2023I was a bit intimidated by the layered aspect, but the recipe was so easy to follow. It turned out beautifully, and everyone raved about it!