For a richer flavor, use melted butter instead of softened butter. If you don't have raisins on hand, chocolate chips, chopped walnuts, or pecans make great substitutes. Store these cookies in an airtight container at room temperature for up to 3 days.
Pumpkin Cookies VI
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING24 People
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VIEWS451
Embrace the warmth of autumn with these delightful pumpkin cookies. Infused with a generous dose of cinnamon and boasting a soft, chewy texture, these cookies are a comforting treat that's easy to customize with your favorite mix-ins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium82 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (3 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (1 minute)
05 Step
Recipe View Stir in the pumpkin puree until evenly incorporated. (1 minute)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Fold in the raisins (or your choice of chocolate chips or nuts). (1 minute)
08 Step
Recipe View Drop by rounded spoonfuls onto ungreased cookie sheets, leaving about 2 inches between cookies. (5 minutes)
09 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
10 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Please Rate
Misty Farrell
Mar 4, 2025My family devoured these cookies in one day! I will definitely be making them again.
Norris Hirthe
Feb 20, 2025These cookies are so easy to make and taste amazing! I added chocolate chips instead of raisins and they were a hit.
Chaya Johnston
Apr 13, 2023I love the cinnamon flavor in these cookies. They're perfect for fall!