For an extra layer of flavor, toast the bread cubes lightly before soaking them. Feel free to adjust the amount of cinnamon and brown sugar to your liking. If you don't have ramekins, you can bake the bread pudding in a greased 8x8 inch baking dish. Baking time may need to be adjusted. To prevent the tops from browning too quickly, cover the ramekins with foil during the last 20 minutes of baking. Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of maple syrup.
Pumpkin Bread Pudding
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS145
Embrace the essence of autumn with this luscious Pumpkin Bread Pudding, a delightful twist on a classic dessert. Infused with warm spices and the creamy richness of pumpkin, this comforting pudding is sure to become a cherished Thanksgiving tradition. Serve it warm, dusted with powdered sugar, or topped with a dollop of freshly whipped cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol111 mg
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Fiber3 g
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Protein8 g
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Saturated Fat8 g
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Sodium367 mg
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Sugar37 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss the cubed French bread with the heavy cream and soy milk, ensuring all the bread is moistened. Set aside to allow the bread to absorb the liquid. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the eggs, pumpkin puree, brown sugar, cinnamon, vanilla extract, and salt until smooth. (3 minutes)
04 Step
Recipe View 2 mins Pour the pumpkin mixture and raisins (if using) over the soaked bread cubes. Gently toss until everything is evenly combined. (2 minutes)
05 Step
Recipe View 1 hrs Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30-60 minutes)
06 Step
Recipe View 5 mins Divide the bread pudding mixture evenly among 8 greased 6-ounce ramekins. (5 minutes)
07 Step
Recipe View 1 hrs Place the ramekins on a baking sheet and bake in the preheated oven until the pudding is set and the tops are golden brown, about 1 hour. (60 minutes)
08 Step
Recipe View 30 mins Remove from the oven and let stand for 30 minutes before serving. This allows the pudding to set further and cool slightly. (30 minutes)
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Justina Moen
Mar 21, 2025This is my new go-to Thanksgiving dessert! Thank you for sharing!
Hailie Cruickshank
Jan 16, 2025I baked it in a water bath to make it extra creamy, and it turned out amazing!
Lucius Hills
Nov 10, 2024I added chopped pecans and dried cranberries instead of raisins, and it was a huge hit!
Sherwood Kris
Aug 28, 2024This recipe is fantastic! My family loved it, and it was so easy to make.
Deron Schaefer
Jul 21, 2024The pudding was a little too sweet for my taste, so I reduced the brown sugar by 1/4 cup. It was perfect!