Puffed Millet Squares

Puffed Millet Squares
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    27

These delightful Puffed Millet Squares offer a wholesome and satisfying twist on a classic treat. The nutty richness of peanut butter, the natural sweetness of honey, and the subtle tang of mixed dried fruit create a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    111 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Lightly grease an 8-inch square pan with cooking spray. (Prep time: 2 minutes)

02

Step
7 mins

In a large saucepan, combine the peanut butter, honey, and salt. Stir over medium heat until melted and smooth, then bring to a gentle boil. Stir in the vanilla extract. (Cook time: 5-7 minutes)

03

Step
4 mins

Remove the saucepan from the heat. Gently fold in the puffed millet cereal and chopped dried mixed fruit until evenly coated. (Mixing time: 3-5 minutes)

04

Step
2 mins

Press the mixture firmly and evenly into the prepared pan. (Pressing time: 2 minutes)

05

Step
1 hrs

Refrigerate until firm, about 1 hour. (Chilling time: 60 minutes)

06

Step
3 mins

Once chilled, cut into 16 squares and serve. (Cutting time: 3 minutes)

For a richer flavor, use dark roasted peanut butter.
If you prefer a softer square, reduce the amount of puffed millet by 1/2 cup.
Experiment with different dried fruits such as cranberries, apricots, or cherries.
Store the squares in an airtight container in the refrigerator for up to a week.

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Cristal Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (7)
  • Wallace Ernser

    Next time I will try using coconut oil instead of cooking spray for a different flavor!

  • Anika Hermiston

    The salt really makes a difference! I almost skipped it, but I'm glad I didn't. So delicious.

  • Annabell Roob

    These were so easy to make and a big hit with my kids! A great alternative to traditional Rice Krispie treats.

  • Buster Pacocha

    I found that 3.5 cups of millet was a bit much, so I reduced it to 3 cups. Perfect texture!

  • Maggie Kreiger

    I added a few mini chocolate chips and it was amazing!

  • Marjory Barton

    I used almond butter and dried cranberries, and they turned out amazing! Thanks for the recipe!

  • Graham Shields

    These are a great make-ahead snack for road trips. They travel really well.

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