For a more intense flavor, try using sherry vinegar instead of white vinegar. Feel free to add other vegetables to the salad, such as bell peppers or cucumbers. If you're short on time, you can soak the cod in cold water for several hours, changing the water frequently, to reduce the salt content.
Puerto Rican Gazpacho Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS21
A vibrant and refreshing salad that sings of Puerto Rican sunshine! Salt cod is transformed into a delectable summer dish with creamy avocado, juicy tomatoes, and a bright vinaigrette. It's the perfect light meal or side dish for a hot day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol58 mg
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Fiber5 g
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Protein26 g
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Saturated Fat2 g
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Sodium2666 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDesalt the Cod (10-25 minutes): In a large saucepan, bring water to a boil. Add the salted cod and boil until the saltiness is reduced to your liking. This may take anywhere from 10 to 25 minutes, depending on the salt content of the cod. Drain the cod thoroughly and let it cool completely.
02
StepPrepare the Salad (5 minutes): In a large bowl, gently combine the diced avocado, tomato, and Spanish onion.
03
StepCombine and Dress (5 minutes): Once the cod is cool enough to handle, flake it into small pieces, discarding any bones. Add the flaked cod to the avocado mixture and stir gently to combine. Drizzle with extra-virgin olive oil and a single drop of white vinegar. Season with a pinch of ground black pepper. Stir gently.
04
StepChill and Serve (45 minutes): Cover the bowl with plastic wrap and refrigerate the salad for at least 45 minutes to allow the flavors to meld together. Serve chilled and enjoy!
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Seamus Walker
Jun 16, 2025This recipe is a lifesaver! It's so easy and delicious, even my kids love it!
Cullen Nitzsche
Jun 5, 2025The key is to not overcook the cod. I usually start tasting it after 10 minutes to get it just right.
Kelsi Hauck
May 20, 2025I've made this several times now, and it's always a hit at parties. The cod adds such a unique flavor.
Maxie Pfeffer
May 13, 2025Made this for a summer BBQ, and everyone raved about how refreshing it was!
Antwon Cremin
May 8, 2025I added a little bit of hot sauce and it was amazing!
Alicia Senger
Apr 11, 2025I love the simplicity of this recipe. It really lets the fresh ingredients shine through.