Prosciutto Wrapped Asparagus
Elevate your table with these elegantly simple Prosciutto Wrapped Asparagus. Tender asparagus spears embrace creamy Neufchatel cheese, all enveloped in savory prosciutto, creating a delectable appetizer or sophisticated side dish that's ready in minutes.
Nutrition
-
Carbohydrate
3 g
-
Cholesterol
71 mg
-
Fiber
1 g
-
Protein
15 g
-
Saturated Fat
11 g
-
Sodium
1210 mg
-
Sugar
1 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
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Gently spread each prosciutto slice with a thin layer of softened Neufchatel cheese. (5 minutes)
03 Step
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Wrap each prosciutto slice around 2 or 3 asparagus spears, ensuring the cheese is nestled within. (10 minutes)
04 Step
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Arrange the wrapped asparagus spears in a single layer on a medium baking sheet. (2 minutes)
05 Step
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Bake in the preheated oven for approximately 15 minutes, or until the asparagus is tender and the prosciutto is lightly crisp. (15 minutes)
06 Step
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Let cool slightly before serving.
For extra flavor, sprinkle a pinch of red pepper flakes or a drizzle of balsamic glaze over the wrapped asparagus before baking.
If you don't have Neufchatel cheese, cream cheese or goat cheese can be used as a substitute.
To prevent the prosciutto from becoming too crispy, you can lightly tent the baking sheet with aluminum foil during the last 5 minutes of baking.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 619 Ratings)
Total Reviews: (3)
Jaqueline Wolf
Mar 18, 2025These were a huge hit at my dinner party! So easy to make and everyone loved the combination of flavors and textures.
Sigurd Schuppe
Jul 29, 2024I added a drizzle of honey before baking and it was amazing! Definitely making these again.
Linda Senger
Jun 28, 2023The asparagus was perfectly tender and the prosciutto was nice and crispy. A great recipe!