For an even richer flavor, use dark maple syrup. If you don't have heavy cream, you can substitute with half-and-half, but the sauce will be slightly thinner. Serve warm with a scoop of vanilla ice cream or fresh berries for a delightful contrast of temperatures and flavors. Be careful not to overbake the pudding, as it can become dry. A slightly moist center is ideal.
Pouding Chomeur
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS42
Indulge in this decadent "unemployed man's pudding," a surprisingly rich treat that's perfect for special occasions. This delightful dessert features a tender cake soaked in a luscious maple-cream sauce, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol135 mg
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Fiber1 g
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Protein5 g
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Saturated Fat20 g
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Sodium203 mg
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Sugar53 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish (approximately 9x13 inches) and place it on a baking sheet. (5 minutes)
02 Step
Recipe View In a deep saucepan, bring the maple syrup and heavy cream to a boil over medium-high heat. Once the mixture starts to bubble, remove from heat, stir gently, and set aside. (10 minutes)
03 Step
Recipe View In a mixing bowl, cream together the butter and sugar using a spatula or electric mixer until light and fluffy. Whisk in the vanilla extract and one egg until fully incorporated, then mix in the remaining egg. (8 minutes)
04 Step
Recipe View Sprinkle in the baking powder, salt, and flour. Gently mix with a spatula until the batter is just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View Transfer the batter to the prepared baking dish and carefully pour the warm maple-cream sauce over the batter, leaving about 1/2 to 1 inch of space at the top of the dish. Reserve any extra sauce for serving. (3 minutes)
06 Step
Recipe View Bake in the center of the preheated oven until the pudding is golden brown and a toothpick inserted into the center comes out mostly clean, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Let the pudding cool for 10 minutes before serving. Drizzle with any extra maple-cream sauce and enjoy! (10 minutes)
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Giovanna Mclaughlin
Jun 3, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it.
Garland Hudson
Apr 2, 2025I added a pinch of cinnamon to the batter for a little extra warmth and it was delicious!
Rossie Dickinson
Mar 22, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Nathaniel Bins
Mar 3, 2025This recipe is amazing! The maple-cream sauce is so decadent and the cake is perfectly moist.