Potato Soup with a Kick

Potato Soup with a Kick
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    128

Embrace the chill with this hearty and flavorful potato soup, a comforting classic elevated with a fiery kick. Perfect for a cozy night in or a satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    64 mg
  • Fiber
    6 g
  • Protein
    18 g
  • Saturated Fat
    8 g
  • Sodium
    1163 mg
  • Sugar
    6 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef with the chopped onion, breaking up the beef with a spoon. (10 minutes) Drain off any excess grease.

Image Step 02
02 Step

Recipe View 2 mins Transfer the browned beef and onion mixture to a large saucepan or Dutch oven.

Image Step 03
03 Step

Recipe View 3 mins Add the chopped tomatoes (with their juice), cubed potatoes, and tomato sauce to the saucepan. Mix well to combine.

Image Step 04
04 Step

Recipe View 2 mins Pour in the water (or beef broth), salt, pepper, and hot pepper sauce. Stir to ensure all ingredients are evenly distributed.

Image Step 05
05 Step

Recipe View 45 mins Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes, or until the potatoes are tender when pierced with a fork. (45 minutes)

Image Step 06
06 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper, or hot pepper sauce to your preference.

For a smoother soup, use an immersion blender to partially blend the soup after simmering.
Garnish with a dollop of sour cream or Greek yogurt, shredded cheese, fresh herbs (such as parsley or chives), or a sprinkle of crispy bacon bits.
For a vegetarian option, omit the ground beef and add 1 (15-ounce) can of drained and rinsed kidney beans or chickpeas along with the potatoes.
Spice lovers can substitute the hot pepper sauce with a finely chopped jalapeño pepper, added while browning the ground beef.
Soup can be stored in airtight container for up to 3 days.

Magdalen Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Shany Rodriguez

    This soup is a lifesaver on cold evenings! The kick of hot sauce is just perfect.

  • Genoveva Abshire

    I added some shredded cheddar cheese on top and it was amazing!

  • Reggie Wuckert

    My kids loved it! I reduced the hot sauce a bit for them, and they devoured it.

  • Adrien Gottlieb

    Easy to follow recipe and delicious results. Will definitely make again!

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