For an extra layer of flavor, try adding a tablespoon of Dijon mustard along with the yellow mustard. If you prefer a slightly sweeter potato salad, add a tablespoon or two of sugar or a touch of honey to the dressing. To prevent the potatoes from becoming waterlogged, avoid overcooking them. They should be tender but still hold their shape. For a vibrant pop of color and flavor, consider adding some finely chopped fresh parsley or dill just before serving.
Hudson Labadie
Jun 11, 2025I added a little bit of Dijon mustard and it was amazing!
Koby Carter
Nov 5, 2024The 15-minute egg cooking method is genius! Perfectly cooked yolks every time.
Lina Stoltenberg
Sep 28, 2024This is the best potato salad I've ever made! The no-pickle thing is a game changer. Everyone at the barbecue loved it.
Nichole Gleichnerschmitt
May 27, 2024Made this for a party of 50 and it was a huge hit! Will definitely make again.