For a richer flavor, use homemade chicken broth. You can also add a splash of dry red wine to the stew along with the crushed tomatoes. If you prefer a thicker stew, mash some of the potatoes against the side of the pot before adding the green beans. Chourico can be quite spicy, so adjust the amount of red pepper flakes to your liking. You can also use a milder chorizo if desired. This stew is even better the next day, as the flavors have had more time to develop.
Portuguese Chourico Stew
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS45
Experience the rustic charm of Portugal with this hearty and flavorful stew! Smoked chourico sausage infuses every bite with a rich, smoky depth, perfectly balanced by tender green beans and potatoes in a vibrant tomato broth. A comforting and satisfying dish that will transport you to the sun-drenched shores of Portugal.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol52 mg
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Fiber5 g
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Protein14 g
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Saturated Fat8 g
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Sodium1422 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large Dutch oven or heavy-bottomed pot, heat over medium-high heat. Add the chourico and cook, stirring occasionally, until browned and slightly crispy, about 5-7 minutes.
02 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the pot. Cook, stirring frequently, until the onion is softened and translucent, about 3-5 minutes.
03 Step
Recipe View 1 mins Pour in the crushed tomatoes and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
04 Step
Recipe View 30 mins Add the diced potatoes, red pepper flakes, and smoked paprika. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
05 Step
Recipe View 10 mins Stir in the drained green beans and continue to simmer for 5-10 minutes, or until the green beans are heated through and the flavors have melded together.
06 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley (optional).
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Norbert Bradtke
Jun 21, 2025The perfect comfort food! I've made this several times and it always turns out great. Thanks for sharing!
Noel Cummeratajacobs
Jun 11, 2025I made this stew last night and it was a hit! I added a bay leaf for extra flavor, and it was delicious.
Bernadette Stanton
May 7, 2025I love how simple this recipe is, and the flavors are amazing! I will definitely be making this again.
Adolph Ratke
Nov 16, 2024This recipe is fantastic! The chourico adds so much flavor, and it's really easy to make.