For a spicier dish, use hot chorizo or add a pinch of red pepper flakes. If you don't have red wine, you can substitute with chicken broth. To thicken the sauce further, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. This dish can be made ahead of time and reheated. The flavors actually improve overnight!
Portuguese Chourico and Peppers
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PREP TIME15 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 15 mins
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SERVING8 People
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VIEWS121
A vibrant and savory stew, perfect for a comforting meal. Spicy chourico melds with sweet peppers and onions in a rich tomato-wine sauce. Serve over creamy mashed potatoes, fluffy rice, or nestled in crusty rolls for a taste of Portugal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol100 mg
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Fiber2 g
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Protein29 g
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Saturated Fat16 g
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Sodium1574 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a slow cooker, combine the crumbled chorizo sausage, chopped green bell peppers, chopped sweet onions, tomato paste, red wine, water, and crushed garlic. Stir well to ensure all ingredients are evenly distributed. (Prep time: 15 minutes)
02 Step
Recipe View 8 hrs Cover the slow cooker and set it to Low. Cook for 8 hours. (Cook time: 8 hours)
03 Step
Recipe View 2 hrs After 8 hours, uncover the pot and continue cooking for an additional 2 hours, allowing some of the liquid to evaporate and the flavors to concentrate. (Cook time: 2 hours)
04 Step
Recipe View 5 mins Serve hot over rice, mashed potatoes, or with Portuguese rolls for a delightful sandwich. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Teresa Marvin
Apr 24, 2025This recipe is a keeper! I'll definitely be making it again.
Tina Zemlak
Mar 16, 2025Next time, I'll try it with Portuguese rolls. Thanks for the great recipe!
Lydia Mayer
Sep 21, 2024Absolutely delicious! The flavors melded together perfectly, and it was so easy to make in the slow cooker.
Wilfrid Bashirian
Jul 16, 2024I served this over mashed potatoes, and it was a huge hit! My family loved it.
Lorenza Heller
Mar 30, 2024I added a pinch of red pepper flakes for extra spice, and it was amazing!