Pork With Fried Rice and Vegetable Casserole

Side Dish

Pork With Fried Rice and Vegetable Casserole

Pork With Fried Rice and Vegetable Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    24

A delightful casserole featuring savory pork, fluffy fried rice, and a medley of garden vegetables, all baked to golden perfection. This hearty dish is perfect for family dinners and offers a comforting, balanced meal in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    699 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Render the Bacon: In a large skillet, cook bacon over medium heat until crispy, approximately 8-10 minutes. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Reserve 3 tablespoons of bacon fat in the skillet.

02

Step
20 mins

Cook the Rice: In a saucepan, bring 1 3/4 cups water to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until all water is absorbed and rice is tender.

03

Step
5 mins

Prepare the Eggs: Whisk eggs with 2 tablespoons water. Heat 2 tablespoons of reserved bacon fat in a separate skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until set but still slightly moist, about 3-5 minutes. Remove from skillet and slice into thin strips.

04

Step
3 mins

Sauté the Green Onions: Heat the remaining 1 tablespoon bacon fat in the original skillet over medium heat. Add green onions and sauté until fragrant and softened, about 2-3 minutes. Remove from skillet and set aside.

05

Step
8 mins

Sear the Pork: Increase heat to medium-high and add pork cubes to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 145°F (63°C).

06

Step
2 mins

Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).

07

Step
5 mins

Assemble the Casserole: In a large bowl, combine cooked rice, sliced eggs, and soy sauce. Gently fold in corn and green beans. Transfer mixture to a greased 9x13 inch casserole dish. Arrange pork pieces evenly over the rice mixture and top with crumbled bacon.

08

Step
30 mins

Bake: Bake in the preheated oven for 25-30 minutes, or until heated through and flavors have melded.

09

Step
5 mins

Serve: Let stand for 5 minutes before serving. Garnish with extra green onions, if desired.

For an extra layer of flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Feel free to substitute your favorite vegetables, such as peas, carrots, or bell peppers.
To add a touch of sweetness, incorporate a tablespoon of brown sugar into the soy sauce mixture.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Jammie Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Isadore Emard

    Jun 8, 2025

    This recipe is a family favorite! It's so versatile and easy to adapt with whatever veggies I have on hand.

  • Antone Kreiger

    Apr 24, 2025

    The pork was perfectly tender, and the rice had a wonderful flavor. A great way to use leftover rice!

  • Diamond Keebler

    Mar 29, 2025

    I added a splash of sesame oil at the end for an extra layer of flavor. Delicious!

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