Adjust the vegetables based on your preferences and what's in season. For a spicier dish, add a pinch of red pepper flakes to the sauce. Ensure the skillet is hot enough before adding the pork to get a nice sear.
Pork Lo Mein
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS496
A vibrant and flavorful Pork Lo Mein, brimming with crisp vegetables and tender pork, all tossed in a savory sesame-ginger sauce. This dish is easily customizable to your favorite veggies and protein.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol37 mg
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Fiber5 g
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Protein26 g
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Saturated Fat2 g
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Sodium794 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook Linguine: Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, about 8-9 minutes. Drain well. (8-9 minutes)
02 Step
Recipe View Prepare Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sugar, and sesame oil until smooth. Set aside. (2 minutes)
03 Step
Recipe View Sauté Vegetables and Pork: Heat the canola oil in a large skillet or wok over medium-high heat. Add the snap peas and onion and stir-fry until the onion is translucent, approximately 2 minutes. Add the pork, mushrooms, red bell pepper, and 1/3 of the chopped garlic and ginger. Cook until the pork is no longer pink, around 2 minutes. (4 minutes)
04 Step
Recipe View Add Garlic and Thicken Sauce: Add the remaining chopped garlic to the skillet and cook until fragrant, about 1 minute. Pour in the soy sauce mixture and cook, stirring constantly, until the sauce thickens, approximately 1 minute. Remove from heat. (2 minutes)
05 Step
Recipe View Combine and Serve: Add the cooked linguine to the skillet and toss to coat thoroughly with the sauce. Sprinkle with sliced green onions before serving. (2 minutes)
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Alberto Wintheiser
May 25, 2025This recipe is so easy to follow, and the result is delicious! My family loves it.
Morgan Murazik
May 26, 2024I added some broccoli and carrots, and it turned out great. Thanks for the customizable recipe!
Odie Von
Apr 1, 2023The sauce is perfectly balanced, not too salty or sweet. Will definitely make this again.