For a richer flavor, consider adding a splash of sherry or Madeira to the sauce. If you prefer a smoother texture, you can pass the liver mixture through a fine-mesh sieve after processing. To pan-fry as cakes, heat butter in a skillet over medium heat. Drop spoonfuls of the mixture into the hot pan and cook until golden brown and cooked through, flipping once. Serve immediately.
Pork Liver Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS24
A rustic and savory pork liver pudding, infused with warm spices and a creamy sauce. This versatile dish can be baked for a comforting casserole or pan-fried into delightful, irregularly shaped cakes for a crispy, flavorful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol92 mg
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Fiber0 g
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Protein10 g
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Saturated Fat3 g
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Sodium521 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
10 mins
In a food processor, combine the pork liver, ground pork, salt, pepper, allspice, and chopped onion. Process until the mixture is finely ground but still retains a slightly coarse texture. Be careful not to over-process into a completely smooth paste. (10 minutes)
03
Step
10 mins
Prepare the sauce: In a saucepan, melt the butter over low heat. Stir in the flour until a smooth paste forms (a roux). Gradually add the milk, whisking constantly to prevent lumps, until the sauce is smooth and thickened. (10 minutes)
04
Step
5 mins
In a large bowl, combine the sauce, beaten egg, and the pork liver mixture. Stir well to ensure everything is evenly incorporated. (5 minutes)
05
Step
5 mins
Pour the mixture into a greased baking mold or casserole dish. Place the bay leaves on top, gently pressing them into the surface of the pudding. (5 minutes)
06
Step
1 hrs 30 mins
Bake in the preheated oven for 1 to 1.5 hours, or until the pudding is set and lightly golden brown on top. A toothpick inserted into the center should come out relatively clean. (90 minutes)
07
StepLet the pudding cool slightly before slicing and serving. Enjoy warm or at room temperature.
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Please Rate
Jazlyn Connelly
Jun 3, 2025I was a little hesitant about liver, but this pudding was surprisingly delicious. The spices really balance the flavor.
Valentin Goldner
May 19, 2025The tip about pan-frying the mixture is genius! It's a great way to enjoy this pudding in a different way.
Nicklaus Hagenes
Apr 5, 2025This recipe brought back so many childhood memories! It was easy to follow and tasted just like my grandmother's recipe.