For a richer flavor, use chicken broth instead of water and bouillon. Feel free to add a pinch of black pepper or a dash of hot sauce for an extra kick. This dish pairs well with steamed vegetables or a simple side salad. For a vegetarian option, use vegetable bouillon and consider adding some diced vegetables like carrots and peas.
A Homemade San Francisco Treat: Chicken Vermicelli Rice
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS139
Rediscover a cherished family favorite with this comforting and simple chicken vermicelli rice. A delightful one-pot dish, perfect for busy weeknights, offering a flavorful and satisfying meal made with readily available ingredients. It's a taste of home, reimagined.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium311 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, melt the butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View Add the rice and vermicelli to the saucepan and cook, stirring frequently, until lightly browned. This toasting process enhances the nutty flavor of the rice. (Approximately 3-5 minutes)
03 Step
Recipe View Pour in the water, then stir in the chicken bouillon, parsley, garlic powder, and onion powder. Bring the mixture to a rolling boil. (Approximately 5-7 minutes)
04 Step
Recipe View Once boiling, cover the saucepan tightly, reduce the heat to low, and simmer gently until all the water is absorbed and the rice is tender. (Approximately 20-25 minutes)
05 Step
Recipe View Remove from heat and let stand, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture. Fluff with a fork before serving.
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Please Rate
Myrna Lowe
Jan 26, 2025My kids loved this! So easy and flavorful.
Rebeka Bergstrom
Dec 15, 2024I added some shredded chicken after cooking – made it a complete meal!
Malcolm Mckenzie
Oct 28, 2024This recipe is a lifesaver on busy nights. Thanks for sharing!
Katrina Aufderhar
Jun 14, 2024I substituted beef bouillon when serving a beef dish and it was excellent!