For a spicier kick, add a pinch of cayenne pepper to the pork mixture. Feel free to substitute the Colby-Monterey Jack cheese with your favorite cheese blend, such as cheddar or a Mexican blend. These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10 minutes to the baking time if baking from cold. Garnish with fresh cilantro, diced tomatoes, or a dollop of guacamole for added flavor and presentation.
Pork Enchiladas
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS175
Transform leftover pork into a vibrant, cheesy, and comforting family favorite with these easy-to-assemble enchiladas. A delightful blend of savory and tangy flavors, perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol106 mg
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Fiber2 g
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Protein33 g
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Saturated Fat15 g
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Sodium1247 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the shredded cooked pork, enchilada sauce, onion powder, 1/2 cup of the sour cream, green chilies, and 1 cup of the shredded Colby-Monterey Jack cheese. In a separate bowl, whisk together the condensed tomato soup, the remaining 1/2 cup sour cream, garlic powder, and ground cumin. (10 minutes)
03 Step
Recipe View 15 mins Pour a thin layer of the tomato soup mixture into a 9x13 inch baking dish. Spread the pork mixture evenly down the center of each flour tortilla. Roll the tortillas tightly to enclose the filling, and place them seam-side down in the prepared baking dish. Pour the remaining tomato soup mixture evenly over the filled tortillas. (15 minutes)
04 Step
Recipe View 2 mins Top the enchiladas with the remaining 1 cup of shredded Colby-Monterey Jack cheese. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the enchiladas are hot and bubbly, and the cheese is melted and lightly golden brown, about 30 minutes. Let stand for 5-10 minutes before serving. (30 minutes)
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Prudence Dach
May 27, 2025The sauce was so creamy and flavorful. I'll definitely be making this again.
Aisha Oreilly
Aug 6, 2024I added some black beans and corn to the pork mixture for extra texture and flavor. Delicious!
Aiyana Shanahan
Jul 7, 2024Easy to follow and adaptable to what you have on hand. A definite keeper!
Adele Emmerich
May 1, 2024This recipe was a great way to use up leftover pork roast. My family loved it!