For an extra layer of flavor, marinate the pork chops in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking. Consider adding a splash of white wine to the tomato mixture for added depth. Serve with a side of crusty bread to soak up the delicious sauce.
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS2.2K
Savor the Mediterranean sun with these pan-seared pork chops, brightened by a vibrant medley of fresh tomatoes, sweet onion, fragrant garlic, and tangy feta. A simple yet exquisite dish, perfect for a weeknight indulgence or a weekend gathering.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol113 mg
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Fiber5 g
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Protein41 g
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Saturated Fat7 g
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Sodium691 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside. (Approximately 8-10 minutes)
02 Step
Recipe View Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm. (Approximately 5-7 minutes per side)
03 Step
Recipe View Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper. (Approximately 5 minutes)
04 Step
Recipe View Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
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RECIPE REVIEWS
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Marilyne Klein
Jan 23, 2025This recipe is a lifesaver on busy weeknights!
Mariana Friesen
Jan 7, 2024The balsamic vinegar adds a wonderful tang.
Geo Casper
Oct 21, 2023Adding a pinch of red pepper flakes gave it a nice kick.
Guillermo Kuvalis
Nov 23, 2022Next time, I'll double the tomato mixture; it's so good!
Jennifer Tremblay
Jul 29, 2022Easy to follow and the results were amazing.
Bernice Schroeder
Jul 5, 2022Make sure not to overcook the pork chops; they should be juicy.
Violet Grant
Dec 5, 2021I used goat cheese instead of feta, and it was delicious!
Reuben Kassulke
Oct 24, 2021My family devoured this! A definite keeper.