For a richer flavor, try using apple cider vinegar instead of white vinegar. A pinch of cinnamon or nutmeg added to the apple slices enhances the warm, comforting aroma. If you don't have raisins on hand, dried cranberries or chopped dates make excellent substitutes.
Pork Chops with Apples and Raisins
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS349
Savor the autumnal flavors of juicy pork chops nestled amongst sweet apples and plump raisins, all bathed in a luscious, tangy sauce. This comforting dish is sure to become a new family favorite.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol64 mg
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Fiber3 g
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Protein26 g
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Saturated Fat2 g
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Sodium366 mg
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Sugar33 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Season pork chops with salt and sage. (5 minutes)
02 Step
Recipe View 15 mins Heat oil in a large skillet over medium-high heat. Cook chops on each side until browned, about 3 minutes per side. Transfer to a baking dish; reserve drippings in the skillet. Cover chops with apple slices; sprinkle with brown sugar. (15 minutes)
03 Step
Recipe View 10 mins Stir flour into drippings in the skillet until smooth. Whisk in water and vinegar; simmer over medium-high heat, stirring constantly, until thick. Add raisins; pour over chops. Cover the baking dish with aluminum foil or a lid. (10 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, uncover during the last 20 minutes. (60 minutes)
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Antoinette Mohr
Aug 7, 2024This recipe was a hit! The sauce was so flavorful and the pork chops were incredibly tender.
Kolby Macejkovic
Jul 26, 2024I loved the addition of raisins. It added a unique sweetness that complemented the apples perfectly.
Edmund Gutmann
Feb 3, 2024Easy to follow and delicious. My family raved about it!