For an extra layer of flavor, consider adding a sprig of fresh thyme or a bay leaf to the skillet while the applesauce simmers. If you prefer a smoother sauce, you can use an immersion blender to lightly puree the applesauce mixture before serving. Serve with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal. Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption.
Pork Chops with Apple Sauce and Onions
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Savor the comforting flavors of succulent pork chops embraced by a luscious apple sauce, subtly infused with the delicate sweetness of white wine and caramelized onions. This rustic dish is perfect for a cozy weeknight meal, bringing together simple ingredients in an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol107 mg
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Fiber4 g
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Protein33 g
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Saturated Fat11 g
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Sodium131 mg
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Sugar28 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Generously season the pork chops with salt and freshly ground black pepper. (2 minutes)
02
Step
7 mins
In a large skillet, heat the butter over medium-high heat until melted and shimmering. Add the pork chops and sliced onions, nestling the onions between the chops. (1 minute)
03
Step
7 mins
Cook the pork chops and onions, stirring the onions occasionally, until the first side of the chops is nicely browned, about 5-7 minutes. Flip the chops and continue cooking until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145°F (63°C), about 5-7 minutes more. Transfer the pork chops to a plate and set aside. (14 minutes)
04
Step
3 mins
Pour the white wine into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds depth of flavor to the sauce. (2 minutes)
05
Step
5 mins
Stir in the applesauce, incorporating it into the wine and onion mixture. Reduce the heat to low and simmer until the sauce has slightly thickened, about 5 minutes. (5 minutes)
06
StepReturn the pork chops to the skillet and spoon the applesauce and onion mixture over them to reheat. (1 minute)
07
StepServe the pork chops hot, generously topped with the luscious applesauce and onion mixture. Enjoy!
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RECIPE REVIEWS
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Please Rate
Selina Frami
Jul 1, 2025I used bone-in pork chops, and it added even more flavor.
Yessenia Jenkins
May 11, 2025This recipe is a weeknight winner! Quick, easy, and so flavorful. My family loved it!
Eileen Runolfsdottir
Mar 21, 2025The pork chops were so tender and juicy. Definitely will make this again.
Kaleigh Renner
Mar 16, 2025I love how easy this recipe is to customize. I've tried different wines and herbs, and it always turns out great.
Bennie Hermann
Feb 2, 2025I added a pinch of cinnamon to the applesauce, and it was amazing!
Carroll Bradtke
Jan 11, 2025My husband who is picky when it comes to pork actually enjoyed this dish!
Trystan Muller
Dec 22, 2024Simple and delicious! The applesauce and onion mixture is the perfect complement to the pork.