For an extra layer of flavor, consider adding a splash of fish sauce or a squeeze of lemon juice at the end of the cooking process. Feel free to customize the vegetables according to your preference. Bell peppers, snow peas, or mushrooms would be excellent additions. Adjust the amount of soy sauce to your liking, keeping in mind that the noodles will absorb some of the sauce during cooking.
Pancit
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS267
A vibrant and savory Filipino noodle dish, bursting with umami and fresh flavors. This Pancit is a delightful combination of tender meats, succulent shrimp, and crisp vegetables, all tossed with perfectly softened rice noodles. Enjoy it as a satisfying main course or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol169 mg
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Fiber5 g
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Protein40 g
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Saturated Fat2 g
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Sodium2109 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Soften the Noodles: In a large bowl, immerse the rice noodles in warm water. Allow them to soak until they become pliable and softened, approximately 15-20 minutes. Once softened, drain the noodles thoroughly and cut them into manageable 4-inch lengths. Set aside.
02 Step
Recipe View 10 mins Sear the Meats: In a large skillet or wok, brown the chicken and pork over medium heat until fully cooked and no longer pink inside. Season generously with soy sauce and freshly ground black pepper. Once cooked, transfer the meat to a bowl and set aside, reserving any flavorful pan drippings.
03 Step
Recipe View 7 mins Sauté the Vegetables: Using the same skillet or wok, cook the shredded cabbage and carrots in the leftover pan drippings until they become tender-crisp, about 5-7 minutes. This step infuses the vegetables with the savory flavors of the meat.
04 Step
Recipe View 5 mins Combine and Finish: Add the softened noodles, shrimp, and chopped green onions to the skillet with the vegetables. Cook for an additional 4-5 minutes, stirring continuously, until the shrimp turns pink and opaque. Finally, incorporate the cooked chicken and pork back into the mixture. Continue cooking for another 5 minutes, ensuring all ingredients are heated through and the flavors meld together harmoniously.
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RECIPE REVIEWS
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Eldred Kirlin
Jan 20, 2025I found it a little salty, so I reduced the amount of soy sauce next time.
Coty Grant
Oct 10, 2024My family loved this recipe! It's a great way to use up leftover vegetables.
Horace Prohaska
May 25, 2024I added some snow peas and mushrooms, as suggested, and it was even more delicious!
Domenic Pfannerstillemmerich
Dec 29, 2023This recipe is fantastic! The instructions were easy to follow, and the Pancit turned out perfectly.
Hilbert Quigley
Oct 31, 2023Excellent recipe. Very quick and easy to make. Definitely a new favorite!
Geraldine Terry
Oct 15, 2023The fish sauce tip was a game-changer! It added so much depth of flavor.