For best results, use thick-cut pork chops. Thinner chops may dry out more easily on the grill. Experiment with different herbs in the brine. Sage, oregano, or marjoram would also be delicious. Serve with grilled vegetables, a fresh salad, or your favorite side dishes.
Pork Chop Grill
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS78
Elevate your weeknight dinner with these succulent grilled pork chops. A simple brine infuses them with flavor and ensures they stay juicy on the grill, resulting in a restaurant-quality dish in your own backyard.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol105 mg
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Fiber0 g
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Protein35 g
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Saturated Fat5 g
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Sodium2254 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Brine: In a large bowl, whisk together the water, sugar, and kosher salt until fully dissolved. (5 minutes)
02 Step
Recipe View 2 mins Brine the Pork Chops: Transfer the brine to a gallon-sized resealable plastic bag. Add the pork chops, thyme sprigs, and rosemary sprig to the bag. Ensure the pork chops are fully submerged in the brine. Squeeze out any excess air and seal the bag tightly. (2 minutes)
03 Step
Recipe View 4 hrs Marinate: Refrigerate the pork chops in the brine for at least 4 hours, or preferably overnight, for maximum flavor and tenderness. (4 hours - overnight)
04 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View 2 mins Grill the Pork Chops: Remove the pork chops from the brine and discard the brine. Pat the pork chops dry with paper towels. (2 minutes)
06 Step
Recipe View 20 mins Cook: Place the pork chops on the preheated grill and cook for approximately 10 minutes per side, or until an instant-read thermometer inserted into the thickest part of the chop registers 145°F (63°C). (20 minutes)
07 Step
Recipe View 10 mins Rest: Remove the pork chops from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (10 minutes)
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Arlene Quigley
Jun 28, 2025I followed the recipe exactly and the pork chops were perfectly cooked. My family loved them!
Tina Zemlak
Mar 26, 2025Simple, easy, and delicious. I'll definitely be making this again.
Danial Dubuque
Oct 21, 2024This recipe is a game-changer! The brine makes the pork chops so juicy and flavorful.