For a richer flavor, consider searing the pork chops in a hot skillet with olive oil before adding them to the casserole dish. This will create a delicious crust and enhance the overall taste of the dish. Feel free to experiment with different root vegetables, such as parsnips or sweet potatoes, to customize the casserole to your liking. If you prefer a thicker gravy, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the casserole during the last 15 minutes of baking.
Darius Hickle
Apr 12, 2025Such a comforting and flavorful dish. I'll definitely be making this again.
Quinten Kovacek
Mar 17, 2025My kids loved it! A new family favorite.
Santino Hane
Mar 17, 2025I love that it's a complete meal in one pan. Perfect for busy weeknights.
Milan Homenick
Feb 1, 2025I added mushrooms and a splash of Worcestershire sauce, and it was amazing!
Macey Doyle
Jan 31, 2025The onion soup mix adds a wonderful savory flavor.
Ignacio Kuphal
Dec 31, 2024Simple ingredients and straightforward instructions - a winning combination!
Billy Parker
Oct 21, 2024This recipe is so easy to follow, and the result is incredibly delicious! My family devoured it.
Violet Moore
Jun 25, 2024My pork chops were a little dry, so next time, I'll try searing them first.