For enhanced flavor, consider browning the meatballs in a mixture of butter and olive oil. If baking, preheat oven to 350°F (175°C). Place browned meatballs in a baking dish and pour sauce over them. Cover and bake for 1 hour, or until meatballs are cooked through. For a richer sauce, add a tablespoon of tomato paste along with the tomato sauce. Leftovers can be stored in the refrigerator for up to 3 days.
Porcupine Meatballs
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS906
These comforting Porcupine Meatballs, a delightful throwback to simpler times, feature savory meatballs studded with rice, creating a pleasing texture reminiscent of a porcupine. Simmered in a tangy tomato sauce, they're a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol101 mg
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Fiber2 g
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Protein35 g
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Saturated Fat6 g
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Sodium1280 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large bowl, thoroughly combine ground beef, rice, water, onion, salt, celery salt, garlic powder, and black pepper. (5 minutes)
03 Step
Recipe View Gently roll the mixture into 12 evenly sized meatballs. (10 minutes)
04 Step
Recipe View Heat canola oil in a large skillet over medium-high heat. (2 minutes)
05 Step
Recipe View Carefully place the meatballs in the hot skillet, ensuring not to overcrowd the pan. (2 minutes)
06 Step
Recipe View Brown the meatballs on all sides, turning occasionally, until they develop a rich, golden crust. (8 minutes)
07 Step
Recipe View Drain off any excess grease from the skillet, leaving the browned meatballs behind.
08 Step
Recipe View Pour in the tomato sauce, chicken stock, Worcestershire sauce, and sugar. Stir gently to combine the sauce around the meatballs. (2 minutes)
09 Step
Recipe View Reduce heat to medium-low, cover the skillet, and simmer gently until the meatballs are cooked through, and the rice is tender. (45 minutes)
10 Step
Recipe View Stir occasionally, adding more chicken stock if the sauce becomes too thick or reduces too quickly. (2 minutes)
11 Step
Recipe View Serve hot, spooning the flavorful tomato sauce over the meatballs. Garnish with fresh parsley, if desired.
12 Step
Recipe View Enjoy!
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RECIPE REVIEWS
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Please Rate
Kristopher Keeling
May 19, 2025These were a hit with my kids! They loved the name and the taste!
Kristopher Larson
May 15, 2025My family requests these meatballs every week!
Anne Boyle
Mar 16, 2025I substituted ground turkey for the beef, and they were still amazing!
Misael Vandervort
Dec 28, 2024Easy to follow recipe and the meatballs were so tender!
River Koch
Sep 16, 2024I tried baking them instead of simmering, and they were just as good. It's a great option if you're short on time.
Dejah Morissette
Aug 17, 2024I've made these meatballs several times now, and they always turn out great. The rice adds a nice texture.
Gilberto Schumm
May 2, 2022The sauce is delicious! I added a little bit of Italian seasoning for extra flavor.