Poppy Seed Chicken Pasta Salad

Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    180

Elevate your lunch game with this delightful Poppy Seed Chicken Pasta Salad! Tender pasta, succulent chicken, and a medley of crunchy textures are brought together by a sweet and tangy poppy seed dressing. A guaranteed crowd-pleaser that's perfect for picnics, potlucks, or a satisfying weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    162 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the fusilli pasta and cook according to package directions until al dente, approximately 8-10 minutes. (8-10 mins)

Image Step 02
02 Step

Recipe View Prepare the pasta: Drain the pasta thoroughly and rinse under cold running water to stop the cooking process. This also helps to prevent the pasta from sticking together. Drain well again. (2 mins)

Image Step 03
03 Step

Recipe View Combine ingredients: In a large salad bowl, gently combine the cooked pasta, diced chicken, red onion, dried cranberries, celery, and toasted slivered almonds. (5 mins)

Image Step 04
04 Step

Recipe View Dress the salad: Drizzle the poppy seed dressing over the salad. Gently toss all ingredients together until evenly coated, being careful not to overdress. (2 mins)

Image Step 05
05 Step

Recipe View Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served chilled. (30 mins)

For a richer flavor, try using smoked chicken instead of plain cooked chicken.
Toasting the almonds enhances their nutty flavor and adds a delightful crunch.
If you prefer a creamier dressing, mix a tablespoon of mayonnaise or Greek yogurt into the poppy seed dressing.
Add a handful of fresh parsley or chives for a pop of color and freshness.

Magnolia Macgyverkulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 59 Ratings)
Total Reviews: (4)

  • Kelsie Mclaughlin

    Apr 21, 2025

    I'm not usually a fan of pasta salad, but this one is delicious! The poppy seed dressing is perfect.

  • Meaghan Ullrich

    Mar 16, 2025

    This salad was a huge hit at our family barbecue! Everyone loved the sweet and savory combination.

  • Felicita Kulas

    Feb 2, 2024

    Easy to make and perfect for a quick lunch! I added some grapes for extra sweetness.

  • Reinhold Rau

    Dec 7, 2023

    I made this for a potluck and it was completely gone! I used grilled chicken and it added a nice smoky flavor.

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