For an intensified almond flavor, add 1 teaspoon of almond extract to the batter. Ensure your butter is softened to room temperature for easier creaming. Soaking the poppy seeds overnight yields the best results. Use a light-colored baking pan to prevent over-browning.
Poppy Seed Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS18
Embark on a delightful baking adventure with this moist and visually striking poppy seed cake. Infused with the subtle essence of almond, this cake features a delicate crumb speckled with poppy seeds, creating a stunning contrast. Perfect for picnics, potlucks, or any special occasion, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium127 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Step 1: Hydrate the Poppy Seeds (2 hours). In a small bowl, soak the poppy seeds in water for at least 2 hours, or preferably overnight, to soften them and enhance their flavor.
02
Step
15 mins
Step 2: Prepare for Baking (15 minutes). Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans to prevent sticking. In a separate bowl, sift together the nonfat dry milk powder, flour, and baking powder. This ensures a light and even texture.
03
Step
5 mins
Step 3: Cream Butter and Sugar (5 minutes). In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a tender cake.
04
Step
7 mins
Step 4: Combine Wet and Dry Ingredients (7 minutes). Gradually add one-quarter of the flour mixture to the creamed butter mixture, beating well after each addition. Then, alternately add the poppy seeds and water, beating well after each addition until just combined. Be careful not to overmix the batter.
05
Step
3 mins
Step 5: Incorporate Egg Whites (3 minutes). In a separate clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter in two additions, being careful not to deflate them. This will give the cake a light and airy texture.
06
Step
30 mins
Step 6: Bake the Cakes (30 minutes). Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
07
Step
0 mins
Step 7: Assemble and Serve. Once the cakes are completely cool, fill and top with your favorite Almond Custard Filling or other desired frosting. Slice and serve.
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Maudie Rutherford
Jun 30, 2025The directions were easy to follow, and the cake came out perfectly moist. I'll definitely be making this again!
Jaylin Crona
Jun 28, 2025Soaking the poppy seeds overnight made a big difference! The cake was incredibly flavorful.
Earnestine Nitzsche
Jun 15, 2025I added a lemon glaze on top, and it complemented the almond flavor beautifully.
Lance Schaefer
Apr 20, 2025This cake was a huge hit at our family gathering! Everyone loved the unique texture and subtle almond flavor.