For an extra burst of flavor, consider adding fresh raspberries to the top of the cake before serving. Ensure the gelatin is fully dissolved in the boiling water to avoid any grainy texture. Chilling the cake for an extended period enhances the flavor and allows the cake to absorb the moisture fully.
Pop Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 45 mins
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SERVING12 People
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VIEWS78
This delightful Pop Cake is a vibrant twist on the classic poke cake, infused with the tangy zest of lemon-lime soda and the sweet burst of raspberry gelatin. Served chilled, it's the perfect refreshing treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol3 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium462 mg
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Sugar36 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02
StepIn a large bowl, combine the white cake mix, 1 cup of water, egg whites, and vegetable oil. Using an electric mixer, start on low speed to combine the ingredients until just moistened. Then, increase the speed to medium and beat for 2 minutes until well combined. Pour the batter into the prepared baking pan. (10 minutes)
03
StepBake in the preheated oven for 23 to 28 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still hot, use a fork to poke holes evenly across the surface. (30 minutes)
04
StepIn a separate bowl, combine 1 cup of boiling water and the raspberry flavored gelatin mix. Stir until the gelatin is completely dissolved. Then, gently stir in the lemon-lime soda. Immediately pour this mixture over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely before refrigerating for at least 4 hours to allow the gelatin to set. (10 minutes)
05
StepOnce the cake is thoroughly chilled, prepare the pudding layer. In a bowl, beat together the milk and instant vanilla pudding mix until the mixture thickens. Spread this pudding mixture evenly over the top of the cake. (5 minutes)
06
StepFinally, gently spread the thawed whipped topping over the pudding layer, creating a smooth and even finish. Refrigerate the cake until ready to serve, allowing the flavors to meld together. (5 minutes)
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Bettie Leuschke
Jun 26, 2025Sarah J.: This cake was a hit at our family gathering! Everyone loved the refreshing flavors.
Jerel Powlowski
Jun 10, 2025Emily K.: I tried it with strawberry gelatin, and it was equally delicious! Thanks for the great recipe.
Jarred Funk
Jan 4, 2025David L.: My kids helped me make this, and they had a blast! A fun and tasty treat for all ages.
Hailey Walsh
Sep 17, 2024Jessica P.: The lemon-lime soda gives it such a unique tang. So good!
Grayce Zulauf
Aug 18, 2024Michael B.: Easy to follow recipe, and the cake turned out perfectly moist. Will definitely make again!