For a richer flavor, consider using a high-quality sherry. Amontillado or Oloroso sherry would both work well. Don't overbake the cake, as it will dry out. Check for doneness with a toothpick at the earlier end of the baking time. If you don't have a Bundt pan, you can use a tube pan instead. Adjust baking time as needed. The cake can be stored in an airtight container at room temperature for up to 3 days.
Pooter's Wine Cake
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS57
Experience the delightful Wine Cake, a supremely moist and tender confection infused with the subtle warmth of sherry and a hint of spice. Even better the next day, if you can resist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol47 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium423 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking. (5 minutes)
02
StepIn a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, and ground nutmeg. (2 minutes)
03
StepCreate a well in the center of the dry ingredients. Add the water, vegetable oil, eggs, and sherry. (3 minutes)
04
StepUsing an electric mixer, begin mixing on low speed until the ingredients are just blended. Scrape down the sides of the bowl to ensure everything is incorporated. (2 minutes)
05
StepIncrease the mixer speed to medium and beat for 4 minutes, until the batter is smooth and well-combined. (4 minutes)
06
StepPour the batter into the prepared Bundt pan, spreading it evenly. (1 minute)
07
StepBake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. (45 minutes)
08
StepLet the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
09
StepOnce the cake is completely cool, dust generously with confectioners' sugar before serving. (2 minutes)
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Justina Moen
Jun 11, 2025Easy to make and a crowd-pleaser. I’ve made it for several gatherings, and it’s always a hit!
Providenci Mcglynn
May 18, 2025This cake is incredibly moist and flavorful! The sherry adds a lovely warmth.
Colton Farrell
May 3, 2025Used a salted caramel instead of vanilla pudding mix and it was delicious!
Francisco Schoen
Apr 3, 2025I was skeptical about the cake mix, but this turned out amazing!
Kallie Botsford
Mar 27, 2025Simple, quick, and tastes like something much more complicated. Perfect for a last-minute dessert.
Fae Hand
Jan 11, 2025My bundt pan wasn't quite the right size, but it still came out great.
Xander Ullrich
Dec 6, 2024I added a glaze made with sherry and confectioners' sugar – divine!
Felicity Wisozk
Nov 15, 2024I’ve made this cake several times and it always comes out perfectly. A reliable recipe!