For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of Dijon mustard to the cream cheese mixture. Finely dicing the onion will prevent a sharp bite, ensuring a smoother overall texture. Garnish with a sprinkle of fresh cress for a peppery finish. This salad is best enjoyed within 2-3 days, stored in an airtight container in the refrigerator.
Polish Egg Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS459
Indulge in the velvety embrace of Polish Egg Salad, a delightful twist on a classic. Cream cheese replaces traditional mayonnaise, creating a luxuriously smooth texture that perfectly complements the savory eggs and vibrant herbs. Spread it generously on crusty bread or enjoy it as a sophisticated topping for crackers – a taste of Polish comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol188 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat11 g
-
Sodium192 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, combine the softened cream cheese and butter. Mash with a fork until smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View Gently fold in the chopped hard-boiled eggs and finely chopped onion until evenly distributed. (Approximately 1 minute)
03 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (Approximately 30 seconds)
04 Step
Recipe View Stir in the chopped fresh parsley, reserving a small amount for garnish if desired. (Approximately 30 seconds)
05 Step
Recipe View Serve immediately or chill for later. (Chill for at least 30 minutes for flavors to meld)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Yasmeen Beahan
Jun 23, 2024My family loved this! It's a great way to use up leftover hard-boiled eggs.
Eldon Connellymayert
Jun 4, 2024I found the onion to be a bit strong, so I recommend using a milder variety like shallots.
Katarina Feil
Mar 20, 2024This recipe is fantastic! The cream cheese makes it so much richer than regular egg salad.
Eduardo Tillman
Oct 20, 2023I added a bit of dill along with the parsley, and it was a delicious addition.
Carlos Klein
Jun 21, 2023Easy to make and absolutely delicious! Will definitely be making this again.