For an extra layer of flavor, try using a combination of dark and milk chocolate chips. Garnish with whipped cream, a dusting of cocoa powder, chocolate shavings, or a sprinkle of sea salt. For a boozy twist, add a shot of your favorite liqueur, such as Baileys Irish Cream, Kahlua, or peppermint schnapps. This hot chocolate can be made ahead of time and kept warm in a slow cooker on low heat for up to 2 hours. Stir occasionally to prevent a skin from forming.
Jimmy Bashirian
Apr 24, 2025My kids loved it, especially with the whipped cream and sprinkles.
Tanya Lindgren
Dec 28, 2024So easy to make and perfect for a cold night.
Roslyn Croninbotsford
Feb 28, 2024I added a pinch of cinnamon and it was even better!
Everett Klocko
Feb 26, 2024This recipe is amazing! So rich and decadent.