For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture. Ensure the cream cheese is fully softened for easy mixing and a smoother filling. Customize the Creole seasoning to your preference; start with less and add more to taste. If you don't have Creole seasoning, a mix of paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. The stuffed poblanos can be prepared ahead of time and broiled just before serving.
Angelica Mante
Jun 7, 2025I added some jalapenos to the filling for extra heat, and they turned out amazing!
Destinee Johnston
May 21, 2025My kids even loved these! A great way to sneak in some veggies.
Giovanny Tromp
May 4, 2025Great recipe - I'm already planning my next batch!
Tremayne Spencer
Apr 18, 2025I used a food processor to chop the mushrooms and scallions - saved a ton of time!
Name Connelly
Apr 17, 2025The creole seasoning really makes the dish sing! I wouldn't skip it.
Lacey Hoeger
Mar 17, 2025Quick tip: If your cream cheese isn't soft enough, microwave it for a few seconds.
Joshua Schmeler
Mar 3, 2025I didn't have poblano peppers, so I used bell peppers instead. Still delicious, but the poblano flavor is missed!
Rigoberto Mcglynn
Feb 18, 2025These were a HUGE hit at my party! Everyone loved the creamy filling and the mild pepper flavor.
Dameon Oconnell
Feb 13, 2025I love this recipe! I've made it several times and it's always a crowd-pleaser.
Jamal Schoen
Feb 2, 2025So easy to make and absolutely delicious! I'll definitely be making these again.