For a richer flavor, use butter instead of margarine. Feel free to add a pinch of nutmeg or cardamom to the plum mixture for a warm spice variation. Serve warm with vanilla ice cream, whipped cream, or a simple cinnamon-milk 'dip'.
Experience the comforting warmth of a homemade Plum Cobbler, a delightful dessert featuring juicy, baked plums beneath a golden, biscuit-like topping. Serve with a dollop of vanilla ice cream or a drizzle of cinnamon-infused milk for an extra touch of indulgence.
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
In a 2-quart baking dish, combine plums, 1 cup sugar, water, tapioca starch, and cinnamon. Stir gently to combine. (2 minutes)
Bake in preheated oven for 25 minutes, or until the plum mixture is bubbling. (25 minutes)
Remove from oven and increase oven temperature to 450 degrees F (230 degrees C). (2 minutes)
In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk, and melted margarine until just combined. Do not overmix. (5 minutes)
Drop spoonfuls of the biscuit dough evenly over the pre-baked plum mixture. (3 minutes)
Return to the oven and bake for 10-15 minutes, or until the topping is golden brown and cooked through. (15 minutes)
Let cool slightly before serving. (10 minutes)
For a richer flavor, use butter instead of margarine. Feel free to add a pinch of nutmeg or cardamom to the plum mixture for a warm spice variation. Serve warm with vanilla ice cream, whipped cream, or a simple cinnamon-milk 'dip'.
Jacquelyn Deckow
May 9, 2025Served it with vanilla ice cream and it was a huge hit!
Haven Schoen
Feb 13, 2025I used frozen plums and it worked out great.
Jonas Mante
Dec 4, 2024The biscuit topping was perfectly golden brown and crispy.
Sam Collins
Oct 23, 2024The baking mix shortcut is genius! It saved me so much time.
Nelda Adams
Aug 31, 2024Next time, I'll try adding some chopped pecans to the biscuit topping.
Jewel Marquardt
Aug 18, 2024The cinnamon-vanilla milk dip is a must-try!
Tamia Quitzon
Jul 29, 2024I added a pinch of nutmeg to the plum mixture and it was amazing.
Jalen Connweissnat
Jul 28, 2024This recipe is so easy and delicious! My family loved it.