For a richer flavor, use brown butter instead of softened butter. Feel free to experiment with other fruits like peaches, nectarines, or even apples and pears in the fall. A sprinkle of chopped nuts, such as almonds or pecans, adds a delightful crunch. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup.
Plum Cakey Tart
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS72
Transform ripe plums into a delightful, rustic tart with this easy-to-follow recipe. The tender cake base complements the sweet and slightly tart plums, creating a comforting dessert perfect for any occasion. Enjoy it warm, perhaps with a scoop of vanilla ice cream, for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol77 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium306 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and 3/4 cup of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Pour the batter into the prepared baking dish, spreading evenly. Arrange the sliced plums artfully over the batter. (5 minutes)
06 Step
Recipe View 2 mins Sprinkle the plums with 1 tablespoon of sugar and dust with cinnamon. For extra caramelization, sprinkle with a bit more sugar. (2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. (50-55 minutes)
08 Step
Recipe View 15 mins Let the tart cool slightly before serving. (15 minutes)
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Lavern Cremin
Apr 1, 2025This recipe is so easy and delicious! I made it with peaches, and it was a huge hit!
Christophe Hahn
Mar 9, 2025I love that this recipe uses whole wheat flour. It gives the tart a nice, nutty flavor.
Devonte Stiedemannbechtelar
Dec 18, 2024The baking time was perfect. My tart came out golden brown and perfectly cooked.
Bruce Bechtelar
Dec 6, 2024My family devoured this! I added a streusel topping for extra sweetness and texture.