For best results, use high-quality European-style butter for the streusel, as it has a higher fat content and will create a richer, more flavorful topping. If you don't have cake yeast, you can substitute with 4 1/2 teaspoons of active dry yeast. Be sure to proof it according to the package directions before adding it to the milk mixture. Feel free to experiment with other fruits such as apples, pears, or blueberries. Adjust the baking time accordingly. To make ahead, the unbaked cake can be assembled and refrigerated overnight. Let it come to room temperature for about 30 minutes before baking. Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
Drozdzowka (Polish Yeast Plum Cake)
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS25
Experience the comforting warmth of Drozdzowka, a classic Polish yeast cake studded with juicy plums and topped with a buttery, cinnamon-kissed streusel. Perfect for a cozy afternoon treat, this cake is a celebration of simple flavors and comforting aromas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol43 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium179 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Activate the Yeast: In a small saucepan, gently warm 1/2 cup milk over very low heat until it reaches approximately 100°F (38°C). Remove from heat and whisk in 1 tablespoon flour and 1 tablespoon sugar. Transfer to a bowl. Crumble the cake yeast into the milk mixture and stir gently until creamy. Cover with a clean cloth and let stand in a warm place until the yeast mixture becomes spongy and frothy, about 20-30 minutes.
02
Step
5 mins
Prepare the Dough: Melt the margarine or butter in a saucepan over low heat. Remove from heat and let it cool to lukewarm. [Prep time: 5 minutes]
03
Step
5 mins
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and sprinkle evenly with bread crumbs. [Prep time: 5 minutes]
04
Step
5 mins
Combine Wet Ingredients: In a blender or using an electric mixer, beat the eggs and 1 1/8 cups sugar until the mixture is pale yellow and fluffy. [Prep time: 5 minutes]
05
Step
20 mins
Combine Dry and Wet Ingredients: In a large mixing bowl, whisk together 8 cups flour and vanilla sugar (or add vanilla extract later with wet ingredients). Stir in the egg mixture, activated yeast mixture, and lukewarm melted margarine/butter. Gradually add 1 cup milk, or as needed, kneading until the dough comes together and is smooth and elastic. Knead for at least 15 minutes to develop the gluten and incorporate air into the dough.
06
Step
10 mins
Assemble the Cake: Press the dough evenly into the prepared baking dish. Arrange the quartered plums evenly over the surface of the dough. [Prep time: 10 minutes]
07
Step
10 mins
Make the Streusel Topping: In a separate bowl, combine 1 1/2 cups flour, cold cubed butter, and 1/2 cup sugar. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the streusel mixture evenly over the plums. If desired, dust with cinnamon. [Prep time: 10 minutes]
08
Step
1 hrs 10 mins
Bake: Bake in the preheated oven for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center of the cake comes out clean. [Bake time: 60-70 minutes]
09
Step
10 mins
Cool and Serve: Let the cake cool slightly in the pan before cutting into squares and serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Dahlia Monahan
Jun 21, 2025I made this for a Polish-themed dinner party, and it was a huge hit! Everyone raved about the streusel topping.
Heidi Emmerich
May 19, 2025This recipe is fantastic! The cake is so light and fluffy, and the plums add the perfect touch of sweetness.
Adele Gerlach
May 19, 2025I added a little lemon zest to the streusel, and it gave the cake a lovely bright flavor!
Freeda Bruen
May 18, 2025I've made this recipe several times, and it always turns out perfectly. The instructions are clear and easy to follow.
Emery Kuhn
Mar 20, 2025The first time I tried making this cake, it didn't rise properly. I realized that my yeast was old and no longer active. Make sure you are using fresh ingredients.