For an extra touch of flavor, consider adding a pinch of almond extract to the batter. A springform pan can be used instead of a tube pan; however, baking times may vary. To prevent the plums from sinking, lightly toss them with a tablespoon of flour before arranging them on the batter. This cake is best enjoyed the day it is baked, but it can be stored in an airtight container at room temperature for up to 2 days.
Plum Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS199
Delight in this exquisitely light and airy Plum Cake, a symphony of delicate sweetness and subtle citrus notes, studded with juicy, ripe plums. A delightful treat for any occasion, from elegant gatherings to cozy family moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol100 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium139 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan. (5 minutes)
02 Step
Recipe View 8 mins Separate eggs into whites and yolks. In a clean, dry bowl, beat egg whites until stiff peaks form. Set aside. (8 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in egg yolks and lemon zest until well combined. (7 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the butter mixture, blending until just combined. Gently fold in the beaten egg whites until no streaks remain. (5 minutes)
05 Step
Recipe View 5 mins Spread the cake batter evenly into the prepared pan. Arrange plum quarters, skin-side down, in a decorative pattern over the batter. (5 minutes)
06 Step
Recipe View 40 mins Bake in preheated oven until a wooden skewer inserted into the center comes out clean, about 40 minutes. (40 minutes)
07 Step
Recipe View 1 hrs Transfer to a wire rack and allow to cool completely before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Emiliano Kassulke
Dec 21, 2024Absolutely divine! The cake was so light and the plums were perfectly tart. A definite crowd-pleaser!
Boyd Lubowitz
Mar 18, 2024I added a crumble topping with oats and brown sugar, it was amazing!
Ressie Morar
Feb 26, 2024I loved how easy this recipe was to follow. The cake turned out beautifully, and the lemon zest added a lovely touch.
Jarvis Powlowski
Jan 17, 2024My family devoured this cake! It's become a new favorite in our household. Thank you for sharing!