For an extra layer of flavor, consider adding a pinch of red pepper flakes to the soup while it simmers. Feel free to substitute ground beef or turkey for the Italian sausage. For a vegetarian version, omit the pepperoni and sausage and add a can of drained and rinsed cannellini beans or chickpeas. Serve with crusty bread for dipping into the cheesy, flavorful broth.
Minnie Littel
Jun 26, 2025I used turkey sausage instead of Italian sausage to make it a bit healthier, and it was still fantastic.
Marilou Adams
Jun 23, 2025This recipe is a keeper! So much flavor!
Ward Barrows
Jun 22, 2025This soup is so versatile. You could easily customize it with your favorite pizza toppings.
Kamille Mayer
Jun 20, 2025This soup is so easy to make and perfect for a weeknight meal.
Melisa Davis
Jun 7, 2025I blended half of the soup with an immersion blender before adding the cheese for a creamier texture.
Prudence Stark
May 25, 2025Next time, I think I'll try adding some mushrooms and black olives for a more complete pizza experience.
Fatima Doyle
May 9, 2025My kids absolutely loved this! It's a great way to get them to eat their vegetables.
Domingo Zemlak
Apr 15, 2025Don't skip the crispy pepperoni! It adds such a great texture and flavor.
Madilyn Turner
Apr 13, 2025I added a pinch of red pepper flakes for a little extra kick. Delicious!