For enhanced flavor, consider adding a pinch of red pepper flakes to the cheese mixture. Experiment with different types of cheese, such as provolone or a blend of Italian cheeses. Serve with a side of marinara sauce for dipping.
Experience the nostalgic flavors of a classic cheese pizza reimagined as a comforting grilled cheese sandwich. Melty mozzarella, fragrant basil, and tangy pizza sauce unite between golden-brown slices of bread for a delightful twist on a lunchtime favorite.
Prepare the Cheese Mixture: In a small bowl, gently combine the grated mozzarella cheese, chopped fresh basil leaves, and pizza sauce. Mix until well incorporated. Set aside. (5 minutes)
Prepare the Bread: Evenly spread 1 teaspoon of mayonnaise on one side of each slice of bread. This will create a golden-brown, crispy exterior when grilled. (2 minutes)
Grill the Sandwich: Heat a cast iron skillet or non-stick pan over medium heat. Place the bread slices, mayonnaise-side down, in the hot skillet. Spread the cheese mixture evenly over one slice of bread. (2 minutes)
Cook Until Golden: Cook the sandwich until the bread turns a beautiful golden-brown color and the mozzarella cheese is melted and gooey, approximately 3 to 5 minutes. (3-5 minutes)
Assemble and Serve: Carefully place the second slice of bread on top of the cheese mixture, grilled-side up, creating a sandwich. Remove from the skillet, slice in half (optional), and serve immediately for the best experience. (2 minutes)
For enhanced flavor, consider adding a pinch of red pepper flakes to the cheese mixture. Experiment with different types of cheese, such as provolone or a blend of Italian cheeses. Serve with a side of marinara sauce for dipping.
Matteo Price
May 22, 2025I tried it with sourdough bread, and it was amazing! The tanginess of the bread complemented the pizza flavors perfectly.
Oren Daniel
May 10, 2025I added some sliced pepperoni to the cheese mixture for a more substantial meal. It was delicious!
Thelma Reichel
May 2, 2025My kids absolutely loved this! It's a quick and easy lunch that even my picky eater devoured.