For a richer caramel flavor, try using dark brown sugar. Ensure the cream cheese is fully softened to avoid lumps in the cheesecake batter. Do not overbake the cheesecake. A slight jiggle in the center is ideal, as it will continue to set as it cools. Chilling the cheesecake overnight is highly recommended for the best flavor and texture.
Pineapple Upside-Down Cheesecake
-
PREP TIME25 mins
-
COOK TIME55 mins
-
TOTAL TIME4 hrs 50 mins
-
SERVING8 People
-
VIEWS23
Experience a taste of the tropics with this stunning Pineapple Upside-Down Cheesecake! A buttery, caramelized pineapple layer gives way to a rich, creamy cheesecake filling, creating a dessert that's both visually impressive and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol187 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat25 g
-
Sodium351 mg
-
Sugar37 g
-
Fat44 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
In a 9-inch round cake pan, mix 2 tablespoons melted butter and brown sugar until well combined. Spread evenly over the bottom of the pan. Arrange pineapple slices on top, placing a maraschino cherry in the center of each slice. (Prep time: 10 minutes)
03
Step
5 mins
In a small bowl, combine graham cracker crumbs, 3 tablespoons white sugar, and the remaining 3 tablespoons melted butter. Mix until well combined and press firmly over the pineapple layer. (Prep time: 5 minutes)
04
Step
10 mins
In a large bowl, beat softened cream cheese and 3/4 cup white sugar until smooth and creamy. Add sour cream and vanilla extract; mix until well combined. Add eggs, one at a time, mixing on low speed after each addition until just blended. Do not overmix. (Prep time: 10 minutes)
05
Step
2 mins
Pour the cheesecake batter into the cake pan, spreading evenly. (Prep time: 2 minutes)
06
Step
1 hrs
Bake in the preheated oven until the center is almost set but still has a slight jiggle, approximately 55 minutes to 1 hour. (Bake time: 55-60 minutes)
07
Step
30 mins
Remove from the oven and run a knife around the inside edge of the pan to loosen the cheesecake. Let it cool completely in the pan on a wire rack (about 30 minutes). (Cooling time: 30 minutes)
08
Step
3 hrs
Invert the cheesecake onto a serving plate. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to fully set and the flavors to meld. (Chill time: 3+ hours)
09
StepServe chilled and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ryder Nader
Jun 21, 2025This recipe is a showstopper! The pineapple and cheesecake combination is heavenly.
Jarred Lockman
Apr 11, 2025I was a bit nervous about inverting the cheesecake, but it came out perfectly! Just make sure it's fully cooled.
Maritza Stammwisozk
Apr 9, 2025I added a pinch of cinnamon to the graham cracker crust for a little extra warmth. It was a great addition!
Ernest Zemlak
Apr 7, 2025My family devoured this in one sitting. I will definitely be making it again!