Pineapple Rocket Salad

Pineapple Rocket Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    66

Embrace the vibrant flavors of summer with this refreshing Pineapple Rocket Salad. Peppery arugula dances with sweet pineapple and a tangy vinaigrette, creating a symphony of taste and texture that's both healthy and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    154 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large salad bowl, gently combine the arugula, diced pineapple, chopped cilantro, and thinly sliced red onion. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, and sea salt until well emulsified. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Drizzle the vinaigrette over the salad, tossing gently to ensure each leaf is lightly coated. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Serve immediately and enjoy the explosion of flavors! (Prep time: 2 minutes)

For an extra layer of flavor, try grilling the pineapple before dicing it. The caramelized sweetness will elevate the salad to a whole new level.
If you don't have fresh cilantro, a pinch of dried cilantro can be substituted. Alternatively, fresh mint or basil would also complement the flavors nicely.
To mellow the bite of the red onion, soak the slices in ice water for 10 minutes before adding them to the salad.
This salad is delicious on its own, but it also pairs beautifully with grilled chicken, fish, or tofu.

Hertha Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Carolanne Shanahan

    This salad is my new go-to lunch! The combination of sweet and peppery is addictive.

  • Earlene Homenick

    I never thought I'd like pineapple in a salad, but this recipe completely changed my mind!

  • Linnie Barton

    The vinaigrette is perfect – not too sweet, not too tart, just right!

  • Ashlee Pacocha

    Easy to make and so refreshing! I added some toasted almonds for extra crunch.

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